IS SO HARD!! Especially since all of the recipes I have are from my mom who always cooked for an army. Last night I decided to make Chicken Parmesan, and I had this brilliant idea to only use two chicken breasts instead of the 4 it called for. I just put it in a smaller pan with half the spaghetti sauce and it worked out perfectly! This was one of the easier recipes to cut right in half, so that helped! And it was super delicious, and I'm really excited to do this with all of the recipes I have! Also, if you have any good recipes, I'm looking to expand my collection of them!